Recipe of Any-night-of-the-week Marmite Pork (air-fried)

Marmite Pork (air-fried).

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, marmite pork (air-fried). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Marmite Pork (air-fried) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Marmite Pork (air-fried) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marmite Pork (air-fried):

1. {Prepare of Pork cutlets (bite-sized).
2. {Make ready of Marinade.
3. {Take of Marmite.
4. {Make ready of soy sauce.
5. {Take of sweet sauce.
6. {Take of salt.
7. {Prepare of black pepper.
8. {Make ready of egg white (beaten).
9. {Take of potato starch or deep frying flour.
10. {Make ready of Sauce.
11. {Prepare of Marmite.
12. {Take of soy sauce.
13. {Prepare of sweet soy sauce.
14. {Get of fish sauce.
15. {Make ready of sugar.
16. {Prepare of dark soy sauce.
17. {Get of Water.
18. {Make ready of corn starch + water mixture.

Steps to make Marmite Pork (air-fried):

1. Marinade pork for 20 to 30 mins.
2. Add egg white and frying flour and coat well.
3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins.
4. Drain pork and set aside.
5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan.
6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly.
7. Serve!.

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