How to Make Ultimate Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้)

Livre Claire

8 Jul, 2021

Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้).

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai stuffing omelette (kai yad sai ไข่ยัดใส้). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้) is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai stuffing omelette (kai yad sai ไข่ยัดใส้) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้):

{Prepare of For egg wrap.
{Take 3 of eggs.
{Take 1 tsp of fishsauce.
{Take 1 tsp of soysauce.
{Prepare Pinch of ground pepper.
{Make ready of Stuffing.
{Make ready 150 g of minced pork or chicken.
{Take 3-4 of baby corn, finely chopped.
{Take 1/2 of carrot, finely chopped.
{Prepare 1/2 cup of chopped tomato.
{Prepare 1/2 of white onion, finely chopped.
{Take 1 clove of garlic, finely chopped.
{Make ready 1/2 of cup, bell peppers, finely chopped.
{Prepare 1/2 cup of tin of sweet corn.
{Prepare 1/2 of spring onions, finely chopped.
{Prepare 1 tbsp of each (oyster sauce, soysauce, fishsauce, sugar, tomato katchup, sriracha or hot chilli sauce).
{Make ready 2 tbsp of vegetable cooking oil.

Instructions to make Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้):

Prepping all the vegetables ready to fry. Add vegetable cooking oil in a medium heat pan, add garlic and keep stirring until garlic lovely and golden..
Add minced pork or chicken and breaking it up until the meat cooked about 80% the. Add the rest of your vegetable. Stir well..
Seasoning your stuffing with all the sauces. Stir well..
To make omelette, beaten up eggs in a bowl, seasoning with sauces and ground pepper. On another non stick pan, medium heat, add 1 tbsp vegetable cooking oil on. Once your pan nice and hot add half of your beaten eggs in, spread it out thinly..
Turn your hop to low heat Add half of your stuffing in the middle of your egg. Use your spatular fold 4 corner of your omelette. Turn off the heat..
Cover your pan with a big plate, one hand secured your plate and one hand secured your pan then turn over and take your pan out. Cut across your omelette to reveal the yummy stuffing inside. Serve with Thai jasmine rice..

So that is going to wrap it up with this special food thai stuffing omelette (kai yad sai ไข่ยัดใส้) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!