How to Make Ultimate Mexican eggs nacho style

Mexican eggs nacho style. Mexican Style Scrambled Eggs are a tantalising twist to a delightful dish! This Sheet Pan Eggs recipe pairs healthy eggs with Mexican nacho flavors like salsa, black olive, green onion, jalapeno and low-fat cheddar cheese for a quick and easy weekday morning breakfast, weekend brunch or even dinner. This breakfast can also be made ahead.

Season with a small pinch of salt. Jo Barrett & Matt Stone's Chinese Style Stir Fried Eggs. Eggs are scrambled with red and green bell peppers, jalapeno, and chile powder in this Mexican-inspired twist on a breakfast classic.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mexican eggs nacho style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Style Scrambled Eggs are a tantalising twist to a delightful dish! This Sheet Pan Eggs recipe pairs healthy eggs with Mexican nacho flavors like salsa, black olive, green onion, jalapeno and low-fat cheddar cheese for a quick and easy weekday morning breakfast, weekend brunch or even dinner. This breakfast can also be made ahead.

Mexican eggs nacho style is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Mexican eggs nacho style is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mexican eggs nacho style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican eggs nacho style:

1. {Prepare of olive oil.
2. {Make ready of onion, chopped.
3. {Prepare of cloves garlic crushed.
4. {Get of smoked paprika, cumin and dried oregano.
5. {Prepare of cinnamon.
6. {Make ready of 400gm tin crushed tomatoes.
7. {Take of water or stock.
8. {Make ready of leftover chilli con carne mix.
9. {Make ready of chili powder to taste.
10. {Take of salt and pepper to taste.
11. {Prepare of eggs.
12. {Take of bag of corn chips any flavor.
13. {Make ready of grated cheese.
14. {Take of advacado sliced and sour cream to serve.

Mexican-Style Scrambled Eggs (Huevos a la Mexicana). Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. More elaborate versions of the dish include other ingredients. For this dinnertime take on Mexico's famous breakfast dish, huevos rancheros, we've given a nod to morning by adding a coffee rub to seared strip loins, then teaming them with a spicy tomato sauce and a fried egg apiece.

Steps to make Mexican eggs nacho style:

1. Pre heat oven 180degress celsius.Heat oil in fry pan cook onion and garlic till soft..
2. Add spices and cook 1min then add chilli con carne, tomatoes and water and chilli powder bring to boil then simmer 10mins.
3. Pull pan off heat make holes in the sauce and crack the eggs into them,season eggs and scatter with grated cheese,arrange corn chips around the edge of pan,.
4. Bake in oven 10-12 mins until eggs are set pull out of oven..
5. Top with sliced advacado, and sour cream and serve.

These Mexican cocktail nachos are a great starter if you are having a Mexican main course and they also make a crunchy tasty snack at a cocktail party. Personally I like mine with lashings of guacamole, salsa and sour cream, beef ladled on top, black olives, jalapenos. This dish is very simple and quick to make, and if you follow my Instagram you know that I sometimes prepare it for my lunch serve with some charred corn tortillas. Eggs are a very common ingredient for breakfast in Mexico, and we prepare an endless combination. A classic Mexican breakfast, huevos rancheros are fried eggs served on lightly crisp corn tortillas smothered in beans or salsa.

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