How to Make Homemade Dahi Baingan
Dahi Baingan.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dahi baingan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dahi Baingan is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Dahi Baingan is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dahi baingan using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dahi Baingan:
- {Get of small eggplants/baingan.
- {Get of curd.
- {Get of onion paste.
- {Make ready of ginger-garlic paste.
- {Take of dried red chillies.
- {Take of cumin powder.
- {Make ready of coriander powder.
- {Take of red chilli powder.
- {Get of turmeric powder.
- {Prepare of garam masala powder.
- {Take of Salt as per taste.
- {Get of sugar.
- {Take of Cooking oil.
- {Take of Coriander, finely chopped.
Instructions to make Dahi Baingan:
- Make slits on the eggplants. Rub it with turmeric and salt..
- Heat oil in a pan. Shallow fry the eggplants until golden brown. Keep them aside..
- In the same pan, add the dried red chillies. Saute and add the ginger garlic paste. Saute until the raw smell goes..
- Add the onion paste. Saute..
- Add cumin powder, coriander powder, red chilli powder and turmeric powder. Mix everything well..
- Now add the curd. Add salt as per taste..
- Add sugar and mix it..
- Add little water and let it come to a boil..
- Now add the fried eggplants. Let it soak the gravy and cook for some minute..
- Garnish it with coriander and have it with a hot plate of rice..
So that is going to wrap this up for this exceptional food dahi baingan recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!