Step-by-Step Guide to Make Homemade Breakfast Casserole and Fried Potatoes

Breakfast Casserole and Fried Potatoes.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, breakfast casserole and fried potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Breakfast Casserole and Fried Potatoes is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Breakfast Casserole and Fried Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have breakfast casserole and fried potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast Casserole and Fried Potatoes:

1. {Make ready of Pork Sausage.
2. {Prepare of Eggs, beaten.
3. {Get of Milk.
4. {Get of Green Bell Pepper, diced.
5. {Get of Green Onions, diced.
6. {Prepare of Paprika.
7. {Take of White Pepper.
8. {Take of Minced Garlic.
9. {Prepare of Muenster Cheese.
10. {Prepare of Baby Red Potatoes, diced.

Steps to make Breakfast Casserole and Fried Potatoes:

1. Preheat oven to 350.
2. Brown pork sausage. Place in non stick baking dish. Save the grease!.
3. Beat eggs and milk together..
4. Add eggs, peppers, onions, white pepper, garlic, and paprika to the baking dish..
5. Blend ingredients in baking dish. Place slices of cheese on top..
6. Bake for 30 minutes..
7. While casserole is baking, fry potatoes in the reserved pork grease..
8. Enjoy!.

So that's going to wrap it up with this exceptional food breakfast casserole and fried potatoes recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!