Recipe of Perfect Potato and Eggs Curry

Potato and Eggs Curry.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, potato and eggs curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Eggs Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Potato and Eggs Curry is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Eggs Curry:

1. {Take of A. Ingredients.
2. {Get of eggs hard boiled eggs.
3. {Prepare of medium size potatoes.
4. {Prepare of cooking oil.
5. {Take of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. {Make ready of water.
7. {Make ready of B. Blended Ingredients.
8. {Prepare of cut,soaked,softened dried chillies.
9. {Get of small brown onion.
10. {Get of thumb size ginger.
11. {Take of small garlics.
12. {Take of candlenuts.
13. {Make ready of C. Curry Paste.
14. {Take of Baba's Meat Curry Powder.
15. {Make ready of Baba's Fish Curry Powder.
16. {Get of - Water.
17. {Take of D. Seasoning.
18. {Make ready of - Chicken seasoning powder or salt.

Steps to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

So that is going to wrap it up for this special food potato and eggs curry recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!