Recipe of Homemade Vegetarian cauliflower and egg curry

Vegetarian cauliflower and egg curry. Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Try this cauliflower, egg and sweet potato curry recipe for healthy skin. Eggs aren't just good for scrambling!

Vegetarian curry dishes are not everyone's cup of tea. However, you don't necessarily have to be a vegetarian to love this one! Even if you're not a big fan of cauliflower, chances are you will like this dish!

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, vegetarian cauliflower and egg curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Try this cauliflower, egg and sweet potato curry recipe for healthy skin. Eggs aren't just good for scrambling!

Vegetarian cauliflower and egg curry is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Vegetarian cauliflower and egg curry is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian cauliflower and egg curry:

1. {Take of vegetable oil.
2. {Prepare of onion.
3. {Get of mild curry powder (I use a store-bought mix).
4. {Prepare of basmati rice.
5. {Prepare of cauliflower.
6. {Take of eggs.
7. {Make ready of salt & pepper.
8. {Make ready of coconut milk.
9. {Take of chives (optional).

Thanks to the warm coconut and spicy flavors, this exotic quail egg curry recipe takes all of its. The Vegetarian Keto Diet is getting more popular, the demand of meat-free meals is high. A great "keto vego" dish is our Low Carb Indian Boiled Egg Curry. The Vegetarian Ketogenic Diet is becoming more and more widely used and with it comes the demand for meat-free meals.

Instructions to make Vegetarian cauliflower and egg curry:

1. Cut the cauliflower in small florets..
2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes..
3. While the cauliflower, rice and eggs are boiling, dice the onion..
4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat..
5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute..
6. Add the cauliflower to the sauce. Stir, still on low heat..
7. Peel the eggs and slice or quarter them. Add to the sauce..
8. Add salt and pepper to taste..
9. Optional: use a pair of scissors to cut up a bunch of chives above the pan..
10. Stir one last time and serve with the rice..

Eggs truly are an incredible food. I guess it makes sense that something containing everything needed to create new life will have an abundance of important nutrients. Vegetarian curry recipe that is easy to make and makes a great winter dinner idea. This recipe is a vegetable curry recipe with lots of flavour. A serve of eggs provides a quarter of.

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