Recipe of Favorite Egg Biryani

Livre Claire

8 May, 2021

Egg Biryani.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, egg biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Egg Biryani is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg biryani using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Biryani:

{Take of Boiled eggs (peeled).
{Make ready of Boiled Baby potatoes (peeled).
{Take of Long grain Basmati rice.
{Get of Ghee / Clarified butter.
{Prepare of onion.
{Take of Ginger.
{Prepare of Garlic.
{Prepare of Garam masala powder.
{Get of Coriander powder.
{Get of Cummin powder.
{Get of Turmeric powder.
{Prepare of Chilli powder.
{Take of Kashmiri Red chilli powder.
{Take of Salt.
{Get of generous pinch of saffron soaked in 1/4 cup water for an hour.
{Get of Rose flavour (or 1 tbsp Rose water).
{Make ready of Kewra water (Pandan water).
{Get of Hot water (for Dum cooking).
{Get of (+/-) hot water for cooking gravy.
{Prepare of Whole Garam Masala.
{Make ready of Green Cardamom.
{Prepare of Cloves.
{Prepare of small Cinnamon stick.
{Make ready of Black pepper.
{Make ready of White pepper.
{Make ready of Mace.
{Take of Star anise.
{Make ready of Shah Jeera / Caraway seeds.
{Take of Bay Leaf.
{Make ready of For Garnishing (this is optional).
{Get of Small amount of Pomegranate Arils.
{Take of Small amount of Fresh Green Coriander Leaves(chopped).

Steps to make Egg Biryani:

Soak the saffron in 1/4 cup water for at least an hour. Wash the rice nicely and then soak it in water for at least half an hour. Slice half the onion and the other half make a paste along with ginger and garlic. Peel the boiled eggs and make 2-3 slits on the egg with a sharp knife. Peel the boiled potatoes too. Heat the water in an electric kettle or pot and keep it ready..
Heat ghee in a thick bottomed pan. Add all the whole garam masalas, let it crackle, then add the slice onion saute it till it starts browning. Now add the onion ginger garlic paste and saute for 1-2 mins, then add the turmeric, coriander, Cummin and chilli powders. Add 1/4 cup water too and mix and saute the masala for few minutes till the raw Flavour of the masalas goes off, if required add more water.(I added roughly 3/4 cup water in total while cooking the masala for the egg gravy).
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Then add the egg & potatoes and saute it with a gentle hand and add garam masala powder and again saute it...add little water if required, saute for few minutes till oil starts seperating from the gravy, adjust flame accordingly. Drain the water from the soaked rice and add and mix thoroughly but gently, then add 1.5 cups of water, soaked saffron along with water, Rose Flavour and Kewra water and sprinkle a pinch of garam masala..
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Close the pot tightly, first put an aluminium foil tightly around it sealing the edge of the pot so that no steam scapes...then put on the lid of the pot and give dum (that is cook in its own steam in closed pot) for 10 minutes. Then put off the flame and allow it to rest for 10-15 minutes more before opening the lid. After opening the lid fluff up the biryani carefully taking care of the egg and the potatoes. Put it in a serving platter and garnish with pomegranate and fresh green coriander..

So that is going to wrap this up for this exceptional food egg biryani recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!