How to Prepare Speedy Sambal Udang Telur | Sambal Shrimps with Egg

Livre Claire

20 May, 2021

Sambal Udang Telur | Sambal Shrimps with Egg.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sambal udang telur | sambal shrimps with egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sambal Shrimps with Egg is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Sambal Shrimps with Egg is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sambal udang telur | sambal shrimps with egg using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Udang Telur | Sambal Shrimps with Egg:

{Take of Shrimps Shelled & Deveined,.
{Get of Baking Soda,.
{Take of Egg White,.
{Take of Tapioca Starch,.
{Take of Onion Coarsely Sliced,.
{Get of Garlic,.
{Take of @chillibellasg’s Sambal, 2 TBSP (Adjust To Preference).
{Get of Tomato Puree / Ketchup,.
{Make ready of Canola / Sunflower / Grapeseed / Peanut Oil, For Cooking.
{Take of Sea Salt,.
{Take of Gula Melaka Syrup / Pure Honey,.
{Get of Scallions / Coriander / Parsley Finely Sliced, For Garnish.
{Make ready of Steamed Rice / Vietnamese Rice Paper, To Serve (Optional).

Instructions to make Sambal Udang Telur | Sambal Shrimps with Egg:

After shrimps had been deveined, coat well with baking soda. Add water & ice until fully submerged. Set it aside for 30 mins. After 30 mins, drain & wash shrimps thoroughly under running water. Transfer into a bowl. Add in egg white & tapioca starch. Coat well & set aside in the fridge until ready to use. *The above steps are to remove the seafood odor & also making the shrimps extra bouncy.*.
In a food processor, add onion, garlic, @chillibellasg’s Sambal & tomato puree. Blitz until fine paste forms. In a skillet or pan over medium heat, add oil. Once the oil is heated up, add in the spice mixture. Season with salt & drizzle in the gula melaka Sauté until well combined & color is darkened..
Add in shrimps. Add 1/4 cup of hot water into the same bowl (used for marinading the shrimps) to clean up any nooks & crannies. Pour the hot water mixture into the skillet or pan. Deglaze & stir to combine well. Bring it up to a slow simmer..
Create a crater & slide in an egg (this is optional, only 1 TBSP of egg white is used for marinading the shrimps, why not cook the whole egg too). Cover & cook until the egg white & yolk cook to your preference. Remove from heat & garnish with scallions, coriander, or parsley. You can serve this over steamed rice or deep fried Vietnamese rice paper..
To deep fry the Vietnamese rice paper, add about 1 inch of oil in a skillet. Once the oil is heated up, carefully drop the paper into the oil. It will crisp up immediately. Remove from heat & set aside to drain off excess oil.* Serve immediately..
If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well..
For the detailed recipe video: https://www.instagram.com/tv/CMSCurMl8au/.

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